I have been working with wines for 20 years.

I began my career as a sommelier, but after several years decided to open a wine distribution company so that I could share my passion for wine with a larger audience.

I particularly enjoy sourcing high-quality wines from smaller, lesser known family-run wineries.

By choosing such wines, I wish to revitalize traditional varieties that are slowly being forgotten and overshadowed by larger, more fashionable wines.

My particular specialty is Riesling and Grüner Veltliner, and predominantly wines from Austria and Germany. I am also personally passionate about French wines, namely those from the regions of Bordeaux, Burgundy, and Rhône.

I consider working with wine to be my one life’s passion that has given me a sense of purpose.